Overview

Cornucopia stands out as a beloved local restaurant in Eugene and Springfield, offering a warm, community-focused dining experience. With locations on 17th Street, 5th Street, and Main Street, each has a unique vibe, from neighborhood charm to downtown energy. It’s consistently voted Eugene’s Favorite Burger, reflecting its culinary reputation.

Key Points

  • Cornucopia, a locally owned restaurant with three locations in Eugene and Springfield, is known for award-winning burgers and community involvement.
  • The menu features diverse options like burgers, Mac ‘n Cheese, Chicken Pot Pie, and craft cocktails, emphasizing locally-sourced ingredients.
  • It supports local causes through fundraisers and donations, focusing on education, youth, arts, environment, and animals, with activities paused until March 2025.
  • Events, including nightly gatherings at the 5th Street location, enhance its role as a community hub with a relaxed atmosphere.

Menu Highlights

The menu is diverse, featuring award-winning burgers made with all-natural, humanely raised Pacific Northwest beef, alongside comfort foods like homemade Mac ‘n Cheese and Chicken Pot Pie. Salads, fish tacos, and vegetarian tempeh dishes cater to various tastes, while craft cocktails and rotating microbrews enhance the drink selection. Ingredients are locally-sourced, antibiotic-free, and hormone-free, emphasizing quality and sustainability.

Community and Events

Cornucopia actively supports the community, offering gift cards for auctions and hosting monthly fundraisers (paused until March 2025) for causes like education, youth, arts, environment, and animals. The 5th Street location hosts nightly events, reinforcing its role as a gathering place with a relaxed atmosphere, including outdoor seating at some locations.

Spotlight on Cornucopia – Eugene’s Community-Focused Culinary Gem

Cornucopia, a locally owned restaurant with three distinct locations in Eugene and Springfield, has carved out a special place in the hearts of residents and visitors alike. Known for its award-winning burgers and commitment to community, this establishment is more than just a dining destination—it’s a vibrant hub that reflects the spirit of the area. This detailed survey note explores Cornucopia’s menu, community involvement, events, and atmosphere, painting a comprehensive picture of why it’s a standout local business.

Background and Overview

Cornucopia operates three unique locations, each contributing to its reputation as a neighborhood favorite. The 17th Street location, at 295 W 17th Ave, Eugene, OR 97401, offers a cozy, neighborhood feel with a large outdoor beer garden and sidewalk seating, ideal for casual gatherings (Cornucopia 17th Street). The 5th Street location, at 207 E 5th Ave, Eugene, OR 97401, brings a downtown vibe with sidewalk seating and nightly events, adding to its lively atmosphere (Cornucopia 5th Street). The newest addition, Cornucopia Main Street, at 521 Main Street, Springfield, enhances the revitalized downtown area, providing another welcoming space for diners (Cornucopia Main Street). Consistently voted Eugene’s Favorite Burger for several years, Cornucopia has earned its place as a culinary staple, attracting both locals and visitors with its relaxed atmospheres and commitment to quality.

Culinary Offerings: A Diverse and Quality-Focused Menu

Cornucopia’s menu is a highlight, showcasing a blend of classic and modern pub fare with an emphasis on locally-sourced, antibiotic-free, and hormone-free ingredients. The restaurant is best known for its half-pound charbroiled burgers, made with all-natural, humanely raised Pacific Northwest beef. Options range from the All American to the Aloha and the Big Boom Swiss & Shroom Burger, earning it the title of Best Burger Place in The Register-Guard Readers’ Choice awards for multiple years. Beyond burgers, the menu includes comfort foods like homemade Mac ‘n Cheese, described as a family favorite baked perfectly with a buttered bread crumb crust and served with a green salad, and savory Chicken Pot Pie, a hearty option for colder days.
For those seeking lighter fare, Cornucopia offers fresh and flavorful signature salads, with dressings like Ranch, Bleu Cheese, Caesar, and Sesame Ginger (fat-free), catering to various preferences. The menu also features innovative dishes such as house-panko breaded cod fish tacos, served with white corn tortillas, cabbage, fish taco sauce, fresh pico de gallo, and Cotija cheese, alongside chips and salsa. Meat lovers can enjoy a Philly cheese steak with thin-sliced all-natural steak, sautéed peppers, onions, and American cheese, while vegetarians have options like a grilled tempeh sandwich with peppers, onions, Swiss cheese, lettuce, and tomato, made with organic, local Surata tempeh. The drink menu complements the food with craft cocktails and a rotating selection of microbrews, ensuring a dynamic bar experience. This eclectic menu, priced slightly lower for in-house and pickup orders compared to third-party delivery, reflects Cornucopia’s commitment to accessibility and quality (Cornucopia Menu).

Community Involvement and Philanthropy

Cornucopia’s dedication to the community is evident in its philanthropic efforts, which are detailed on its website. The restaurant supports local causes in areas such as schools and education, kids and youth organizations, arts and culture, environment and habitat issues, and animal welfare (domestic and wild). They offer one $35 gift card per week for auctions and off-site fundraisers, providing tangible support to community initiatives. Additionally, Cornucopia hosts one fundraiser per month, preferably on Mondays, donating 15% of sales generated by supporters attending the event. These fundraisers are promoted through social media and emails, with a reciprocal expectation for the supported organizations to promote the event, creating a win-win situation.
Currently, donations and fundraisers are paused during the Fall and Winter of 2024/2025, with activities set to resume in March 2025, ensuring continued support for the community. The application process for support is streamlined online, requiring requests to be submitted six weeks prior to the event or donation date, with exclusions for individuals, for-profit ventures, religious groups for religious purposes, capital campaigns, lobbying, political or fraternal activities, and individual study/research/travel grants. Cornucopia also ensures it does not support organizations that discriminate based on age, political affiliation, race, national origin, ethnicity, gender, disability, sexual orientation, or religious belief, aligning with its inclusive values (Cornucopia Philanthropy).
Events and Atmosphere
Cornucopia’s role as a community hub is further enhanced by its events and welcoming atmospheres. The 5th Street location is particularly noted for hosting nightly events, though specific details were not publicly listed, adding to its appeal as a vibrant downtown gathering spot. Each location offers a relaxed environment, with the 17th Street location featuring a large outdoor beer garden and sidewalk seating, perfect for enjoying a meal in the fresh air. The Main Street location in Springfield contributes to the area’s revitalization, offering another space for community members to connect over food and drinks. Reviews from platforms like Yelp and Nextdoor highlight Cornucopia as a family-friendly spot with outdoor seating, dog-friendly policies, and events like Bingo night, reinforcing its status as a neighborhood gathering place (Cornucopia Restaurant Reviews).

Thriving Oregon’s Take:

Cornucopia is more than just a restaurant; it’s a reflection of the Eugene and Springfield communities, combining culinary excellence with a strong commitment to social good. Its diverse menu, featuring award-winning burgers, comfort foods, and craft beverages, caters to a wide range of tastes, while its philanthropic efforts support local causes in education, youth, arts, environment, and animals. With nightly events, a relaxed atmosphere, and a focus on locally-sourced ingredients, Cornucopia invites diners to enjoy great food while contributing to the community. As it prepares to resume its fundraising activities in March 2025, Cornucopia continues to be a beacon of community spirit, making it a must-visit for anyone looking to support a local business that truly cares.

Key Citations